CORNBIP.COM - Because Some Things Are Worth Preserving | Thank You Page
 
 
 
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Don't be pushed by your problems. Be led by your dreams.

I've learned to look at life with gratitude, and this section gives kudos to everything and everyone that's helped in the conceptualization and realization of this website.

The Technical Kudos

Useful for those wanting to know how to create a personal website, and what tools to use.

 

Macromedia Dreamweaver Mx

I hand-coded parts of the website, but relied heavily of Dreamweaver Mx to make it all come together. It's my all-time favorite WYSIWYG tool because of its ease of use and awesome features. + Visit their site
 

Macromedia Fireworks Mx

My graphics-editing tool. Easy to use, and gets the job done! Crops my images to the size I want, creates textual images, applies special effects and more! + Visit their site
 

Serendipity Weblog System

The best PHP-powered blog on the net. Fully automates my blogging with cool features such as a multi-user logging, neat plug-ins, and more! Very easy easy to install on a PHP-enabled server.
+ Visit their site
Advanced Guestbook 2.3.1

Advanced Guestbook System

A PHP-based guestbook script. I love that it includes many useful features such as preview, templates, e-mail notification, picture upload, page spanning , html tags handling, smilies, advanced guestbook codes and language support. The admin script lets you modify, view, and delete messages with ease! Requires PHP4 and MySQL. + Visit their site
 

Coppermine Photo Gallery

A multi-purpose fully-featured and integrated web picture gallery script written in PHP using GD or ImageMagick as image library with a MySQL backend. I love that this gallery is feature-packed and easy to install and customize! + Visit their site

 

Thank you
for being here. Really.

QUICK INFO
 

• What is Cornbip?

The Philippine word for the processed good, Corned Beef.

• Does Corned Beef Really Have Corn?

Corning is a form of curing; it has nothing to do with corn. The name comes from Anglo-Saxon times before refrigeration. In those days, the meat was dry-cured in coarse "corns" of salt. Pellets of salt, some the size of kernels of corn, were rubbed into the beef to keep it from spoiling and to preserve it.

• Why Cornbip?

Cornbip is a common item found in many household pantries. It's a relatively inexpensive, quick meal to serve and can be cooked in several ways that can satisfy anyone's hunger.

Although this site doesn't really have anything to do with food nor cooking, I have chosen this domain name because its contents are best served to an audience with an unfussy appetite for an eclectic mix of photos and writings.

 
 

 

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 CORNBIP'S TIME Right Now Is: Fri, 02 Feb 2007 15:32:31 -0800        MANILA TIME Right Now Is: Sat, 03 Feb 2007 07:32:31 +0800