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Welcome
To My Setting - My Online Diary
Call it an online journal, a blog,
or nonsense musings of an ordinary girl who sometimes has a knack for making the
mundane seem extraordinary.
New! Now also featuring, "ROAN
SIA", my guest 'speaker' in this blog panel. Read his posts, now appearing
under "Roan's
Musings".
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I crush on easily and quickly with things one minute, and forget about them the
next. This category talks about my so-called "5 minute crushes". |
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Call this section a journal, a blog, or pathetic, nonsense
rantings. To me, it's just a silly old diary to record
my thoughts and feelings. |
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Sometimes I go places, and I like to talk about where
I've been. |
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Because I am one, and some times -- ok fine, admittedly,
a lot of times -- I talk like one. |
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Posts about this crazy, magical feeling of being "in
love". |
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It's about whom you choose to be friends with, and not. |
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Distinctive
individuals I admire, loathe, leave me awe-struck, can't
get out of my mind, consider as my role model, irritate
me to no end, or a little of all of the above. |
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On the occasions that I take and post digital images,
and want to talk about them, you can find those posts
in this section. |
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Posts that talk about tweaks, changes, or upgrades I've
performed on this baby. |

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QUICK INFO |
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• What is Cornbip?
The Philippine word for the processed good, Corned Beef.
• Does Corned Beef Really Have Corn?
Corning is a form of curing; it has nothing to do with corn. The name comes from
Anglo-Saxon times before refrigeration. In those days, the meat was dry-cured
in coarse "corns" of salt. Pellets of salt, some the size of kernels
of corn, were rubbed into the beef to keep it from spoiling and to preserve it.
• Why Cornbip?
Cornbip is a common item found in many household pantries. It's a relatively inexpensive,
quick meal to serve and can be cooked in several ways that can satisfy anyone's
hunger.
Although this site doesn't really have anything to do with food nor cooking,
I have chosen this domain name because its contents are best served to an audience
with an unfussy appetite for an eclectic mix of photos and writings. |
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