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Each contact with a human being is so rare, so precious, one should preserve it.
The content on this website changes periodically. Make sure you before leaving, so that you may find your way back again.
We Look Forward to Hearing From You
We like hearing from different kinds of people who happen to stumble upon this website. If you have questions, comments, suggestions, money offers, insults or death threats, please feel free to drop us a note -- even if it's just to say hi and hello. Even if we don't know you. We read all your e-mails and will respond to each one personally.
Different Ways To Reach Us
 Contact Us Via Yahoo! Messenger
Screen Name: www_cornbip_com
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Contact Us Via AOL Instant Messenger (AIM)
Screen Name: MissCornBip
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Contact Us By Signing Our Guestbook
Leave your mark on this website by SIGNING OUR GUESTBOOK.
Contact SUGAR Via This Online Form
The WEBMISTRESS will be more than happy to answer questions about this website or any content/pictures that you find here.
Contact Us Via a Friendster Connection
Request to add sugar_com77@yahoo.com to your list of friends at Friendster (Sorry, my Friendster accounts are currently at their maximum of 1000 friends).
Contact Us By Way of MENTAL TELEPATHY
I can read your mind... can you read mine?
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QUICK INFO
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• What is Cornbip?
The Philippine word for the processed good, Corned Beef.
• Does Corned Beef Really Have Corn?
Corning is a form of curing; it has nothing to do with corn. The name comes from Anglo-Saxon times before refrigeration. In those days, the meat was dry-cured in coarse "corns" of salt. Pellets of salt, some the size of kernels of corn, were rubbed into the beef to keep it from spoiling and to preserve it.
• Why Cornbip?
Cornbip is a common item found in many household pantries. It's a relatively inexpensive, quick meal to serve and can be cooked in several ways that can satisfy anyone's hunger.
Although this site doesn't really have anything to do with food nor cooking, I have chosen this domain name because its contents are best served to an audience with an unfussy appetite for an eclectic mix of photos and writings.
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